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Question 1

What is Central American cuisine?

Accepted Answer

Central American cuisine combines indigenous, Spanish, and African influences. It uses fresh ingredients such as corn, beans, rice, plantains, tropical fruits, spices, and herbs like cilantro, cumin, and oregano.

Question 2

What are some popular dishes in Central America?

Accepted Answer

Some popular dishes in Central America include pupusas (stuffed corn tortillas), gallo pinto (rice and beans), ceviche (marinated seafood), tamales (steamed corn dough filled with meat or vegetables), and plantains (fried or baked ripe bananas).

Question 3

What countries are included in Central America?

Accepted Answer

Central America includes seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama.

Question 4

What is a culinary tour?

Accepted Answer

A culinary tour is a guided trip that focuses on exploring the local cuisine of a particular region or country. It typically involves visiting local markets, restaurants, and food producers and participating in cooking classes and tastings.

Question 5

What can I expect on a culinary tour of Central America?

Accepted Answer

On a culinary tour of Central America, you can expect to sample various traditional dishes and ingredients, learn about the region's history and culture, and meet local chefs and food producers. You may also have the opportunity to participate in cooking classes and visit local markets and farms.

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